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Recipes
- Confit salt cod with Prosciutto di Carpegna PDO mousse Prosciutto di Carpegna PDO hazelnut and coffee crumble
- Scallop carpaccio and Prosciutto di Carpegna PDO toasted sesame seeds and celeriac consommé
- Savory doughnut with buffalo ricotta cream, black truffle, and Prosciutto di Carpegna PDO
- Half paccheri pasta with carbonara sauce and Prosciutto di Carpegna PDO
- Risotto with grilled tomato sauce, mozzarella foam, and Prosciutto di Carpegna PDO
- Stuffed zucchini flowers, topped with ham
- Panzanella salad and Prosciutto di Carpegna PDO
- Spring butterflies with Prosciutto di Carpegna PDO
- Dumplings with Prosciutto di Carpegna PDO
- Profiteroles with artichoke cream and Prosciutto di Carpegna PDO
- Omelet rolls and Prosciutto di Carpegna PDO
- Pumpkin gnocchi with mushrooms and Prosciutto di Carpegna PDO
- Salad with avocado, cherry tomatoes, pineapple, and Prosciutto di Carpegna PDO
- Tasty bruschetta with Prosciutto di Carpegna PDO
- Shrimp and Prosciutto di Carpegna PDO Rolls
- Tuscan bread with Prosciutto di Carpegna PDO, pecorino cheese, and mushroom sauce
- Tuscan bread with Prosciutto di Carpegna PDO, pecorino cheese, and mushroom sauce
- Baked gnocchi with Prosciutto di Carpegna PDO, Parmigiano Reggiano cheese, and Borettane onions
- Tagliatelle with Prosciutto di Carpegna PDO leeks
- Sandwich with Prosciutto di Carpegna PDO, mascarpone cheese, and Cremonese mostarda
- Michetta bread with Prosciutto di Carpegna PDO, crescenza cheese, and mushrooms in oil
- Puccia bread with Prosciutto di Carpegna PDO, stracciatella cheese, and grilled vegetables
- Ciabatta bread with Prosciutto di Carpegna PDO, Rosa Camuna cheese, and tomato
- Ricotta cheesecake with Carpegna cheese and melon
- Endive salad with red apples, feta cheese, and Prosciutto di Carpegna PDO
- Cheese board with Carpegna PDO, figs, and honey
- Pinsa with goat's milk robiola prosciutto crudo and chestnut honey
- Pinsa and peas with prosciutto Carpegna
- Pinsa with pecorino cheese cream, broad beans, and prosciutto Carpegna
- Pinsa with buffalo mozzarella and piennolo tomatoes
- Pinsa with Asiago cheese, caramelized apple with rosemary, and prosciutto crudo DOP prosciutto crudo
- Pinsa with ricotta and herb meatballs and prosciutto crudo PDO prosciutto crudo (rabaton)
- Pinsa with buffalo mozzarella, olives, and prosciutto crudo
- Pinsa with sautéed potatoes, onions, and prosciutto crudo DOP prosciutto crudo
- Pinsa with prosciutto crudo PDO prosciutto crudo , taleggio cheese, and pumpkin
- Pinsa with fried zucchini, cacioricotta cheese, and prosciutto crudo DOP prosciutto crudo
- Pinsa with Carpegna cheese, fondue, and radicchio
- Pinsa with prosciutto crudo PDO prosciutto crudo , Parmesan cheese, and spring onions
- Pinsa with prosciutto crudo PDO prosciutto crudo and Friggione
- Pinsa with Carpegna cheese, radicchio, and Amarone wine
- Pinsa with Carpegna cheese, gorgonzola, and peaches
- Polenta with taleggio cheese and Prosciutto di Carpegna PDO
- Asparagus with buttered egg and Prosciutto di Carpegna PDO
- Frisa Prosciutto di Carpegna PDO with Prosciutto di Carpegna PDO
- Fried dumplings with Prosciutto di Carpegna PDO
- Polenta crostini with radicchio in saor and Prosciutto di Carpegna PDO
- Tigelle with Prosciutto di Carpegna PDO stracchino Prosciutto di Carpegna PDO
- Sandwich with Prosciutto di Carpegna PDO, squacquerone cheese, and French fries
- Sciatt with Prosciutto di Carpegna PDO
- Malfatti pasta with gorgonzola sauce and Prosciutto di Carpegna PDO
- Spinach spätzle with strips of Prosciutto di Carpegna PDO
- Risi e Bisi with shavings of Prosciutto di Carpegna PDO
- Margottini with Prosciutto di Carpegna PDO
- Carasau bread millefeuille, pecorino cheese mousse, and Prosciutto di Carpegna PDO
- Mini gourmet panettone with Prosciutto di Carpegna PDO
- Piadina with bresaola, fennel, and orange
- Sandwich with chicken, tomato, and salsa verde
- Sandwich with bresaola, fennel cheese, and grilled pumpkin
- Gourmet sandwich with bresaola carpaccio and tomatoes
- Focaccia with figs and cooked ham
- Ricotta and coconut castagnole
- Tartlets with smoked ham mousse
- Skewers of salami, feta cheese, and peaches
- Puff pastry with pumpkin and salame
- Fried trousers with smoked bacon
- Quiche with potatoes, green beans, and guanciale
- Savory muffins with cubetti and pancetta
- Bread and salame monsters from salame
- Country-style pizza rolls
- Cotechino fritters
- Focaccia, prosciutto, arugula, and oranges
- Finger Cotechino with pea purée
- Ricotta and salame pastries
- Piadina baskets withBeretta Salamini and salad
- Polenta, speck, and turnip greens flans
- Polenta flans with salame taleggio cheese
- Crispy potato rubatà wrapped in prosciutto
- Mini muffins Salamini artichoke mousse
- Savory cream puffs with cooked ham and pistachio mousse
- Blinis with Salamini hummus
- Profiteroles with cotechino sausage, apples, and mustard
- Accordion potatoes
- Focaccia stuffed with coppa
- Shortcrust pastry baskets
- New potato bites with speck
- Rice balls with ham and mozzarella
- Savory waffles filled with salame, salad, and tomato
- Chicken breast roses with cherry tomatoes and mozzarella
- Pannenkoeken – Dutch pancakes
- Sandwich with scrambled eggs, zucchini, and pancetta
- Savory pancakes
- Carasau bread millefeuille with ham and mozzarella
- Eggplant rolls with roasted chicken
- Salad with speck, apple, and Parmesan cheese
- Salad with bresaola, apples, grapes, and walnuts
- Savory puff pastry croissant with salame
- Savory shortcrust pastry baskets with egg and bacon mimosa salad Beretta
- Homemade bun with pancetta
- Savory pancakes with crispy bacon
- English muffin with oven-roasted turkey and poached eggs
- Homemade Pretzel Club with Bacon
- Avocado toast with prosciutto and ricotta cheese
- Fettuccine with porcini mushrooms and herb-flavored pork cheek
- Linguine with zucchini, herb-seasoned pork cheek, and pecorino cheese
- Rigatoni with black cabbage and guanciale
- Spaghetti alla chitarra with confit cherry tomatoes and crispy guanciale
- Soup with crispy bacon, pumpkin, and chestnuts
- Cream of pumpkin soup with crispy speck sticks and potatoes
- Turkey Sliders
- Trofie pasta with Genoese pesto and crispy julienne strips of Mortadella Bologna IGP
- Spring savory pie
- Savory pie with ricotta cheese, cubetti , and mushrooms
- Savory pie with peppers, mozzarella, and pancetta
- Puff pastry rose cake
- Christmas tomino prosciutto crudo with prosciutto crudo, walnuts, and pomegranate
- Pan-fried veal shank with caramelized cherry tomatoes
- Pork shank with sandy potatoes
- Potato and Puro Beretta cooked ham skewers
- Skewers with prosciutto, mozzarella, and melon
- Spätzle tossed with speck and zucchini
- Spaghetti alla chitarra with guanciale, porcini mushrooms, and Parmesan fondue
- Tagliatelle flans with pancetta cauliflower
- Cold lasagna sheets with tomato mayo and fresh mozzarella
- Tricolor puff pastry
- Cuttlefish soup with pancetta
- Salmorejo
- Shank with apple purée and Tropea onions with honey
- Shank with ginger pumpkin cream and sautéed savoy cabbage
- Omelet roll
- Roast chicken rolls with mousse and pistachios
- Piadina rolls with cream cheese and cooked ham
- Risotto with speck and radicchio
- Risotto alla carbonara
- Ravioli stuffed with Mortadella Bologna IGP and veal
- Italian Spring
- Pasta poke bowl with radicchio and speck
- Pizza muffin
- Sweet potatoes with bacon
- Spring pasta
- Pasta with savoy cabbage and salame
- Savory panna cotta with prosciutto and taralli
- Sandwich with porchetta and potatoes with mustard sauce
- Sandwich with pumpkin medallions and crispy bacon
- Sandwich with prosciutto, gorgonzola, and pears
- Sandwich with coppa, mozzarella, and tomato
- Pulled Pork Sandwich
- Stuffed mozzarella balls
- Mozzarella, cooked ham, and grilled peppers
- Mini tart with ricotta cheese, zucchini, and salame
- Mini potato and cooked ham tartlets
- Savory potato mimosa
- Aubergine millefeuille with cooked ham and mozzarella
- Polenta medallions with cotechino sausage and red lentils
- Lasagna with ham and roasted onion
- Omelet roll with cooked ham
- Roll with Prosciutto di Carpegna PDO
- Millet salad with julienned sun-dried tomatoes and cubetti Beretta cooked ham
- Pasta salad with vegetables and guanciale
- Pasta salad with arugula, walnuts, and pancetta
- Pasta salad with bacon, shrimp, and pak choi
- Summer bowtie pasta salad
- Appetizer garland
- Focaccia with mortadella, stracchino cheese, sun-dried tomatoes, and lemon
- Fettuccine risotto with Beretta zampone
- Savory turkey tart
- Couscous with sweet and sour vegetables, cooked ham, and salted almonds
- Cotechino Ottocento sausage on chestnut purée
- Coleslaw with shank and pears
- Single-serving savory cheesecake with prosciutto crudo roses
- Savory cheesecake with cooked ham and vegetables
- Baked stuffed bread baskets
- Cavatelli risotto with chickpeas and Prosciutto di Carpegna PDO
- Bresaola and mushroom carpaccio
- Potato and porcini mushroom pie wrapped in pancetta
- Cotechino skewers with mango chutney
- Cannellini bean and buffalo cubetti risotto with crispy cubetti
- Risotto with broccoli cream and crispy pork cheek
- Cheese and sausage quiche Napoli
- Zucchini, pancetta goat cheese plum cake
- Baked pasta and cabbage au gratin with speck
- Lasagna with turkey, pumpkin, and radicchio
- Coppa and pear rolls
- Savory crepes with arugula and bresaola
- Matera bread roll with orange-flavored shredded shank
- Filo pastry cannoli with mortadella mousse, pistachios, and honey
- Polenta crostini with Beretta Modena IGP cotechino sausage and lentils
- Cream of cannellini beans with shrimp and Beretta coppa
- Cotechino sausage with artichoke caponata and candied orange
- Polenta wafers with cotechino sausage, chickpea mousse, and currants
- Burger with tomino cheese, bacon, and baby spinach
- Bruciuluni with Mortadella Bologna IGP
- Meatball
- Bresaola tortilla with salsa verde, caciottina cheese, lettuce, tomato, and pomegranate
- Savory pie with spring onion and cooked ham
- Rustic salame pecorino cheese pie
- Speck burger with Tomino cheese
- Tagliolini with prosciutto crudo juniper berries
- Chicken tacos with crème fraîche and vegetables
- Vegetable and cooked ham strudel
- Fried strips with prosciutto crudo figs
- Potato and salami pie
- Risotto with broad beans and pancetta
- Potato, artichoke, and speck quiche
- Meatballs in wine sauce with Prosciutto di San Daniele PDO
- Polenta pizza with mushrooms and cooked ham
- Baked potato with pancetta, leeks, and taleggio cheese
- Baked pasta with provola cheese and salame
- Savory muffins with cooked ham, zucchini, and pecorino cheese
- Jacket potatoes with pancetta
- Salad with crispy bacon
- radicchio and prosciutto crudo salad
- Fake maki made with bread and cooked ham
- Fennel stuffed with salame
- Crostini with guanciale, stracciatella cheese, and chickpeas
- Lentil cream soup with roasted Zampone
- Carrot and turmeric cream soup with crispy bacon
- Couscous with chicken, vegetables, and Salamini
- Savory Easter dove cake
- Basket of grana cheese with prosciutto crudo rose, prickly pear slices, and truffle honey
- Traditional Carbonara recipe
- Profiteroles prosciutto crudo goat cheese
- Baked potatoes with artichokes and speck