Borsotto Cooked by Half

Cod. E.A.N. 2215120000000 | average weight kg 1,650


True forgotten delights of Italy in general, and of the Brianza in particular, typical of Sundays and holidays. Simple dishes which require a long and patient process, something that in times like today, when we rush in and out of the kitchen, has made these dishes less and less common on the home tables.

Only shoulders, rind, pancettas and neck, but above all head, which makes it easy to digest and tasty.

With a spiced aroma, thanks to the use of specific fresh herbs. The slice is light pink, wrapped in natural pork rind.

With a traditional “bean” shape, delicate and tasty, for true connoisseurs of the gastronomy of the past.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also