Cod. E.A.N. 2216930000000 | average weight kg 1,900
True forgotten delights of Italy in general, and of the Brianza in particular, typical of Sundays and holidays. Simple dishes which require a long and patient process, something that in times like today, when we rush in and out of the kitchen, has made these dishes less and less common on the home tables.
The recipe of this salami originates from Central European traditions. Pork meat mix ground extra-fine, similar to frankfurters. Delicately spiced, slightly smoked. With a pink slice and a large calibre.
Rich appetiser or second course, served with potatoes or fresh vegetables.
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