Cod. E.A.N. 2216600000000 | average weight kg 1,800
From two towns that are very important to this family, Parma and Piacenza, a true tasting experience for lovers of traditional cold cuts.
Protected Geographical Indication
For the Coppa di Parma IGP, we use select Italian pork. The process is the same as for the full version, in a casing. Aged for at least two months in the Beretta plants of Langhirano in a moist environment, it is here proposed in a peeled vacuum-packed version for easier preservation and to minimize waste when slicing. Both the full and the half version are packaged in a luxury golden foil.
The ruby-coloured slices, interspersed with the pink-tinged white of the marbled bits, and the sweet unique taste characterise this product, a high point of the tradition.
Nutritional values per 100g of product
|of which saturated fat||9,6 g|
|of which sugars||<0,5 g|