Cod. E.A.N. 8007660255400 | average weight kg 140,000
Beretta Mortadella Bologna IGP, produced in the plant of Barzanò, the original location of the company, as per regulations follows the recipe handed over through six generations of the family. Characterised by a pleasantly unique taste.
Protected Geographical Indication
Select ingredients, shoulder and minced ham for the lean part and neck for the fatty ones one, worked following the regulations for the Mortadella Bologna IGP.
The Beretta recipe, the result of an experience in the salami sector of over 200 years, gives the Gran Beretta a delicate aroma and an inviting taste.
In oval format for the highest yield when slicing.
Nutritional values per 100g of product
|of which saturated fat||9,3 g|
|of which sugars||0 g|