Cod. E.A.N. 2215980000000 | average weight kg 1,300
The tradition of the bacon has its roots in the whole of Italy, from North to South, and offers to the lovers of traditional cold cuts a true tasting experience. The types are very different among them.
Only the best select ingredients, from the pork cheek, between head and shoulder, cut in the classic tear shape, according to tradition. With a similar composition to bacon, it is flavoured with salt, covered with black pepper and aged for three months.
With an inviting taste, full of aroma in the after-taste, with a tendency to the wild. With a texture more compact with respect to bacon.
Classic ingredient of the original amatriciana sauce.
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