Aged Guanciale

Cod. E.A.N. 2215980000000 | average weight kg 1,300


The tradition of the bacon has its roots in the whole of Italy, from North to South, and offers to the lovers of traditional cold cuts a true tasting experience. The types are very different among them.

Gluten-Free product

senza glutine

Only the best select ingredients, from the pork cheek, between head and shoulder, cut in the classic tear shape, according to tradition. With a similar composition to bacon, it is flavoured with salt, covered with black pepper and aged for three months.

With an inviting taste, full of aroma in the after-taste, with a tendency to the wild.  With a texture more compact with respect to bacon.

Classic ingredient of the original amatriciana sauce.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also