Cod. E.A.N. 2018100000000 | average weight kg 10,000
Usually, High Quality Cooked Hams present a more variegated slice: in the variations of the pink, it is possible see clearly the muscle tissue of the product.
The production process of the Gran Beretta is strictly monitored: The meats, all Italian, come from a PP circuit and are the same used for the Parma Ham. With a sweet taste and delicately spiced, especially pleasant to the palate due to the highest quality ingredients and to slow steam cooking. The slice presents the classic nub of fat at the centre.
Boned Italian-style: just by pulling out the bone, to limit stress to the meat.
Nutritional values per 100g of product
|of which saturated fat|
|of which sugars|