Cod. E.A.N. 2232892000000 | average weight kg 3,500
From more traditional products, with a substantial fat content, to modern ones with a leaner slice, both on the outside and on the inside.
The Gran Sigillo is a traditional Cooked Ham: the slice presents the classic nub of fat in the middle. Lightly spiced due to the brine, from a Beretta recipe, a base of spices including rosemary, juniper, garlic and cumin.
In a format with a high yield, without rind and fat on the lower part.
Boned Italian-style: just by pulling out the bone, to limit stress to the meat.
Nutritional values per 100g of product
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