Cod. Art. 113001 | average weight kg 10,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
This dry cured ham rests in the Beretta curing cellars in Langhirano for 16 months, according to DOP regulations. The highest care is taken in the brining and curing process so that the Magnum hams express optimally the organoleptic properties of the famous Parma ham. Risugnato before the packaging, it is protected by foil at the nub and and at the anchetta for a better look on the stall.
With a sweet taste, as in the best tradition.
Nutritional values per 100g of product
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