Cod. Art. 131801 | average weight kg 4,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Worked and aged in the Beretta plant of Langhirano, from select pork haunches from EU countries. The curing process is followed by de-boning. In the version Pelatello: without hock, without rind. In the Mattonella version: without hock, without rind and with a square shape for regular slices.
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