Cod. Art. 103701 | average weight kg 10,000
The project I Gran Re was born of over 200 years of experience in the salami sector of the Beretta family. The line is articulated in proposals for the stall cut with noble origins and a high artisanal value, with the intent of selecting only the best from areas key to the Italian gastronomic tradition.
Protected Designation of Origin
Beretta curing cellars in Langhirano host this dry cured ham for 16 months, according to DOP regulations. The highest care in the brining and curing process bring the I Gran Re hams to express optimally the organoleptic properties of the most famous Parma ham.
Two versions: Delicate, characterised by the softness of the meat. Strong, for those who love a product more tight and tasty. A high value of service that the line I Gran Re reserves to the specialists of the dry cured ham of Parma.
Nutritional values per 100g of product
|of which saturated fat|
|of which sugars|