San Daniele Prosciutto De-Boned Pressed

Cod. Art. 122401 | average weight kg 6,700


Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin


Gluten-Free product

senza glutine

From the Beretta plants of San Daniele, from ingredients from ten regions of the North Italy, according to DOP regulations. The salting is followed by a long curing process of 16 months, in the magic microclimate of Friuli.

Here in a proposal designed to meet the needs of the traditional consumer.

Pressed version: the de-boned ham with the strongest impact on the stall.

With a sweet taste with a more marked after-taste, unmistakable San Daniele.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also