Cod. Art. 122401 | average weight kg 6,700
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
From the Beretta plants of San Daniele, from ingredients from ten regions of the North Italy, according to DOP regulations. The salting is followed by a long curing process of 16 months, in the magic microclimate of Friuli.
Here in a proposal designed to meet the needs of the traditional consumer.
Pressed version: the de-boned ham with the strongest impact on the stall.
With a sweet taste with a more marked after-taste, unmistakable San Daniele.
Nutritional values per 100g of product
|of which saturated fat|
|of which sugars|