San Daniele Prosciutto De-Boned Pressed
Cod. Art. 122401 | average weight kg 6,700
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
Gluten-Free product
From the Beretta plants of San Daniele, from ingredients from ten regions of the North Italy, according to DOP regulations. The salting is followed by a long curing process of 16 months, in the magic microclimate of Friuli.
Here in a proposal designed to meet the needs of the traditional consumer.
Pressed version: the de-boned ham with the strongest impact on the stall.
With a sweet taste with a more marked after-taste, unmistakable San Daniele.
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