Cod. Art. 122501 | average weight kg 7,300

Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin

Gluten-Free product

From the Beretta plants of San Daniele, from ingredients from ten regions of the North Italy, according to DOP regulations. The salting is followed by a long curing process of 14 months, in the magic microclimate of Friuli.

Rustico: the most traditional de-boned ham.

With a sweet taste and a more marked after-taste, unmistakably San Daniele.

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