Cod. Art. 122501 | average weight kg 7,300
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
From the Beretta plants of San Daniele, from ingredients from ten regions of the North Italy, according to DOP regulations. The salting is followed by a long curing process of 14 months, in the magic microclimate of Friuli.
Rustico: the most traditional de-boned ham.
With a sweet taste and a more marked after-taste, unmistakably San Daniele.
Nutritional values per 100g of product
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