Cod. E.A.N. 2214500000000 | average weight kg 1,500
The tastiest of the cold cuts, the salami, has a centuries-old tradition. Certainly the saying "to each its own salami" fits our largest product line perfectly.
With an extra-fine grain, the fact of being smoked after curing reveals the Mitteleuropean origin of this salami. Made of select ingredients, Beretta Hungarian salami is characterised by a sweet smoked after-taste.
Introduced in Lombardy during Austrian rule, at the beginning of the XIX century, it has become a classic of our cold cut range.
Nutritional values per 100g of product
|of which saturated fat||11 g|
|of which sugars||<0,5 g|