Cod. E.A.N. 2699640000000 | average weight kg 1,400
The tastiest of the cold cuts, the salami, has a centuries-old tradition. Certainly the saying "to each its own salami" fits our largest product line perfectly.
From select pork meat aged with paprika and red pepper. From the Marches, but typical of the whole Central-Southern region, it is characterised by an intense and characteristic aroma, with a spicy and pleasantly structured after-taste.
Brushed on the outside. To be cut slightly at an angle, with thin slices.
Nutritional values per 100g of product
|of which saturated fat||9,6 g|
|of which sugars||<0,5 g|