Cod. E.A.N. 2018820000000 | average weight kg 8,000
A complete line of roasted meats that gathers the best of the tradition, here proposed to meet the needs of gastronomy experts and their clients.
Select pork haunches are slowly steamed, then dry-roasted in the oven. The result is a natural roasting for a product with a soft texture, pleasant to the taste. An extract of onion, garlic, sage, fennel and rosemary in the mix of spices, according to the Beretta recipe, gives the slices a balance of fragrances.
For an excellent second course, pleasantly structured, served cold or lightly warm.
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