Coppa di Parma IGP Peeled Vacuum-packed 1.8 Kg approx.
Cod. E.A.N. 2216600000000 | average weight kg 1,800
From two towns that are very important to this family, Parma and Piacenza, a true tasting experience for lovers of traditional cold cuts.
Protected Geographical Indication
Gluten-Free product
For the Coppa di Parma IGP, we use select Italian pork. The process is the same as for the full version, in a casing. Aged for at least two months in the Beretta plants of Langhirano in a moist environment, it is here proposed in a peeled vacuum-packed version for easier preservation and to minimize waste when slicing. Both the full and the half version are packaged in a luxury golden foil.
The ruby-coloured slices, interspersed with the pink-tinged white of the marbled bits, and the sweet unique taste characterise this product, a high point of the tradition.
Nutritional values per 100g of product
| Energy | 1339 kJ 322 KCal |
| Fat | 24 g |
| of which saturated fat | 9,6 g |
| Carbohydrates | <0,5 g |
| of which sugars | <0,5 g |
| Protein | 26 g |
| Sodium | 4 g |
