Coppa di Parma IGP Peeled Vacuum-packed 1.8 Kg approx.

Cod. E.A.N. 2216600000000 | average weight kg 1,800


From two towns that are very important to this family, Parma and Piacenza, a true tasting experience for lovers of traditional cold cuts.

Protected Geographical Indication


Gluten-Free product

senza glutine

For the Coppa di Parma IGP, we use select Italian pork. The process is the same as for the full version, in a casing. Aged for at least two months in the Beretta plants of Langhirano in a moist environment, it is here proposed in a peeled vacuum-packed version for easier preservation and to minimize waste when slicing. Both the full and the half version are packaged in a luxury golden foil.

The ruby-coloured slices, interspersed with the pink-tinged white of the marbled bits, and the sweet unique taste characterise this product, a high point of the tradition.

Nutritional values ​​per 100g of product

Energy1339 kJ
322 KCal
Fat24 g
of which saturated fat9,6 g
Carbohydrates<0,5 g
of which sugars<0,5 g
Protein26 g
Sodium4 g

See also