Coppa di Parma IGP Peeled Vacuum-packed 1.8 Kg approx.
Cod. E.A.N. 2216600000000 | average weight kg 1,800
![](/wps/wcm/connect/www.fratelliberetta.com-26416/b1b8d2b9-b991-4bb5-b981-5971c8324e1c/085001_Coppa_di_Parma_IGP_Spellata.jpg?MOD=AJPERES&CACHEID=ROOTWORKSPACE.Z18_31D21O42L8N2F0ALC5JJJ410K1-b1b8d2b9-b991-4bb5-b981-5971c8324e1c-kRSBFzd)
![categoria-prodotto](/wps/wcm/connect/www.fratelliberetta.com-26416/2dfa17c6-6d10-4bbe-9fe4-27ca7c71357c/beretta.png?MOD=AJPERES&CACHEID=ROOTWORKSPACE.Z18_31D21O42L8N2F0ALC5JJJ410K1-2dfa17c6-6d10-4bbe-9fe4-27ca7c71357c-kzGcoXb)
From two towns that are very important to this family, Parma and Piacenza, a true tasting experience for lovers of traditional cold cuts.
Protected Geographical Indication
![/beretta_design/Prodotti/marchio_qualita/IGP](/wps/wcm/connect/www.fratelliberetta.com-26416/82fe0f92-92f2-4979-b3c4-724c4cabc39b/pgi.png?MOD=AJPERES&CACHEID=ROOTWORKSPACE.Z18_31D21O42L8N2F0ALC5JJJ410K1-82fe0f92-92f2-4979-b3c4-724c4cabc39b-kAtsw.Q)
Gluten-Free product
![senza glutine](/wps/wcm/connect/www.fratelliberetta.com-26416/6213f840-b7c0-426b-a3db-d6e0d76f197e/gluten_free.png?MOD=AJPERES&CACHEID=ROOTWORKSPACE.Z18_31D21O42L8N2F0ALC5JJJ410K1-6213f840-b7c0-426b-a3db-d6e0d76f197e-kAtspnc)
For the Coppa di Parma IGP, we use select Italian pork. The process is the same as for the full version, in a casing. Aged for at least two months in the Beretta plants of Langhirano in a moist environment, it is here proposed in a peeled vacuum-packed version for easier preservation and to minimize waste when slicing. Both the full and the half version are packaged in a luxury golden foil.
The ruby-coloured slices, interspersed with the pink-tinged white of the marbled bits, and the sweet unique taste characterise this product, a high point of the tradition.
Nutritional values per 100g of product
Energy | 1339 kJ 322 KCal |
Fat | 24 g |
of which saturated fat | 9,6 g |
Carbohydrates | <0,5 g |
of which sugars | <0,5 g |
Protein | 26 g |
Sodium | 4 g |