Cod. Art. 602701 | average weight kg 7,700
Eleven expert pork butchers devote themselves daily to the production of this rare speciality, with the passion that can only be felt when creating a unique product. Everyday, in the patient silence of the rites of work that becomes art. Gestures soft and invisible, but also proud and noble in their methodicalness.
Protected Designation of Origin
The Carpegna in the de-boned format, with greater impact. The San Leo pressed ham strictly complies with the regulations for this unique Italian cut, in all its processing stages. Carefully trimmed for a great look on the stall and high yield when sliced.
Nutritional values per 100g of product
|of which saturated fat||1,7 g|
|of which sugars||0 g|