Antica Fattoria Dry-cured Ham De-Boned Mattonella

Cod. Art. 131601 | average weight kg 4,800


Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Gluten-Free product

senza glutine

Worked and aged in the Beretta plant of Langhirano, from select pork haunches from EU countries. The curing process is followed by de-boning. In the version Pelatello: without hock, without rind. In the Mattonella version: without hock, without rind and with a square shape for regular slices.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also