Cod. Art. 125601 | average weight kg 7,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Only Italian pork haunches, processed and aged for 12 months in the Beretta plant of Langhirano.
Rustico version: the most traditional de-boned ham.
Pressed version: the de-boned ham with the strongest impact on the stall.
With a delicately inviting taste.
Nutritional values per 100g of product
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