Cod. Art. 103801 | average weight kg 7,500
The project I Gran Re was born of over 200 years of experience in the salami sector of the Beretta family. The line is articulated in proposals for the stall cut with noble origins and a high artisanal value, with the intent of selecting only the best from areas key to the Italian gastronomic tradition.
Protected Designation of Origin
Processed and aged in the Beretta plants of Langhirano, for 16 months according to the natural alternating of the seasons. In the De-boned Pressed version: for those who give more importance to the look. Paired by knife for a great visual impact on the stall and better yield when slicing.
The Pressed ham is proposed both in the variant Delicate, that is characterised by sweetness and softness, and in the variant Strong, for those who give more importance to a product leaner and tastier.
Nutritional values per 100g of product
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