Cod. Art. 124901 | average weight kg 10,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
From the Beretta plants of San Daniele, from select ingredients, from ten different regions of the North of Italy, following DOP regulations. The careful salting is followed by a long curing process of 16 months, in the magic microclimate of Friuli.
Rustico: the most traditional de-boned ham.
Pressed version: the de-boned ham with the strongest impact on the stall.
Vacuum-packed with golden foil and net. With a sweet taste and a more marked after-taste, unmistakably San Daniele.
Nutritional values per 100g of product
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