San Daniele Prosciutto De-Boned Half

Cod. Art. 123101 | average weight kg 3,500


Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin


Gluten-Free product

senza glutine

From the Beretta plants of San Daniele, from ingredients from ten regions of the North Italy, according to DOP regulations. The salting is followed by a long curing process of 14 months, in the magic microclimate of Friuli.

With a sweet taste and a more marked after-taste, unmistakably San Daniele.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also