Cod. E.A.N. 2215100000000 | average weight kg 3,000
A complete line of roasted meats that gathers the best of the tradition, here proposed to meet the needs of gastronomy experts and their clients.
From the best parts of the beef, the classic English roast beef, cooked in the oven. Lean and tender, the round becomes a highly versatile second course. Excellent to serve cold, a slices thin, julienned with parmesan, extra-virgin olive oil and salt; or thicker slices, lightly warm.
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