Cod. E.A.N. 2216330000000 | average weight kg 2,000
From two towns that are very important to this family, Parma and Piacenza, a true tasting experience for lovers of traditional cold cuts.
From the upper portion of the neck of the pork, the Beretta capocollo is produced with select pork ingredients. Salted with the “dry salt" method, aged two months before being tasted.
Characterised by a sweet taste and a delicate spicy aroma.
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