Cod. E.A.N. 2214520000000 | average weight kg 3,500
The tradition of the bacon has its roots in the whole of Italy, from North to South, and offers to the lovers of traditional cold cuts a true tasting experience. The types are very different among them.
Only select ingredients for this bacon without rind. Salted with the “dry salt” method with salt and spices.
The Pepper version: flavoured with black and white pepper.
Processed and aged in the Beretta plant on the hills of Piacenza, it is left to rest for at least two months in a cellar under controlled humidity levels. Packaged in netting. With a unique taste, spicy for the version to the red pepper, sweetened by the fat that gives this product maximum softness.
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