Cod. E.A.N. 2215860000000 | average weight kg 4,500
The tradition of the bacon has its roots in the whole of Italy, from North to South, and offers to the lovers of traditional cold cuts a true tasting experience. The types are very different among them.
Protected Designation of Origin
From heavy Italian pork, from controlled breeds of Emilia Romagna and Lombardy, at least 160 Kg, with a minimum age of 9 months. The bacon obtained from trimming of the pork belly, is salted a “dry salt”, then by hand, with salt, black and white pepper and cloves in respect of the strict DOP regulations. Extruded in natural casing, sawn by hand and tied with a rope, aged for at least three months. A single slice offers a variety of aromas and delicate, sweet flavours, alternating with a characteristic savouriness. The soft texture, due to the ingredients of the highest quality, produces slices of incomparable smoothness.
For the lovers of artisanal bacon.
Nutritional values per 100g of product
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