Cod. Art. 128101 | average weight kg 3,600
The project I Gran Re was born of over 200 years of experience in the salami sector of the Beretta family. The line is articulated in proposals for the stall cut with noble origins and a high artisanal value, with the intent of selecting only the best from areas key to the Italian gastronomic tradition.
Protected Designation of Origin
Not without reason called the King of Salumi, for the Culatello of Zibello uses only the noblest parts of heavy pork of the Po Valley, only from Emilia Romagna and Lombardy. Processed entirely by hand, as it is done with the most precious jewellery, it is cleaned on the surface and trimmed until the classic pear shape is obtained, then extruded in natural casing. Aged for at least 10 months in the Beretta cellars in Zibello, laying on the water and wrapped in the fog.
With an intense aroma and with a structured taste, it brings back the tradition of the salami experts that have kept intact the artisanal expertise. With a unique taste, full of cellar aroma.
Nutritional values per 100g of product
|of which saturated fat||5 g|
|of which sugars||0 g|