Cod. Art. 115301 | average weight kg 10,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
The Capoponte, from a traditional brand that carries the most artisanal line of Parma hams and originates in a small town near Parma, is processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. Risugnato [sic] before packaging, it is protected by foil at the nub and the anchetta [sic] for a better look on the stall.
With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts.
Nutritional values per 100g of product
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