Parma Ham "Capoponte" With Bone Risugnato

Cod. Art. 117001 | average weight kg 9,500

categoria-prodotto

Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin

/beretta_design/Prodotti/marchio_qualita/DOP

Gluten-Free product

senza glutine

The Capoponte, from a traditional brand that carries the most artisanal line of Parma hams and originates in a small town near Parma, is processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. Risugnato [sic] before packaging, it is protected by foil at the nub and the anchetta [sic] for a better look on the stall.

With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts.

Nutritional values ​​per 100g of product

Energy
Fat
of which saturated fat
Carbohydrates
of which sugars
Protein
Sodium

See also