Parma Ham "Capoponte" With Bone Risugnato

Cod. Art. 117001 | average weight kg 9,500


Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin


Gluten-Free product

senza glutine

The Capoponte, from a traditional brand that carries the most artisanal line of Parma hams and originates in a small town near Parma, is processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. Risugnato [sic] before packaging, it is protected by foil at the nub and the anchetta [sic] for a better look on the stall.

With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also