Cod. Art. 128201 | average weight kg 5,400
The project I Gran Re was born of over 200 years of experience in the salami sector of the Beretta family. The line is articulated in proposals for the stall cut with noble origins and a high artisanal value, with the intent of selecting only the best from areas key to the Italian gastronomic tradition.
Protected Designation of Origin
The same ingredients of the culatello, from heavy pork of the Po Valley, aged with its rind up to 10 months, according to the natural alternating of the seasons. The climate and the artisanal processing, the result of a tradition going back to the XIV century bring the product to a result of absolute excellence
Transparent, sweet carmine slices with an unmistakable aroma.
The Culatello with Rind differs from the Culatello of Zibello for its greater sweetness and subtlety.
Nutritional values per 100g of product
|of which saturated fat||5 g|
|of which sugars||0 g|