Cod. Art. 127801 | average weight kg 10,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Processed and aged in the Beretta plant of Langhirano, from select pork haunches from EU countries. Salting with salt, pepper and fresh aromas is followed by a 10 months long curing process.
With a great impact on the stall.
With a strong taste, full of aroma following the tradition of the centre of Italy.
Nutritional values per 100g of product
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