Pepper Dry-cured Ham With Bone

Cod. Art. 127801 | average weight kg 10,000


Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Gluten-Free product

senza glutine

Processed and aged in the Beretta plant of Langhirano, from select pork haunches from EU countries. Salting with salt, pepper and fresh aromas is followed by a 10 months long curing process.

With a great impact on the stall.

With a strong taste, full of aroma following the tradition of the centre of Italy.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also