"Fiocco of Montagna" Dry-cured Ham Vacuum-packed

Cod. Art. 132801 | average weight kg 3,600


Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Gluten-Free product

senza glutine

The “Prosciutto Fiocco of Valtellina” is produced exclusively with eye of round, round, rump and shank, from select pork haunches. With a soft texture. The fatty part melts in the mouth. Aromatic and sweet, delicately aromatic due to the pepper and the spices in the brine.

With a format of great service.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also