Cod. Art. 132801 | average weight kg 3,600
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
The “Prosciutto Fiocco of Valtellina” is produced exclusively with eye of round, round, rump and shank, from select pork haunches. With a soft texture. The fatty part melts in the mouth. Aromatic and sweet, delicately aromatic due to the pepper and the spices in the brine.
With a format of great service.
Nutritional values per 100g of product
|of which saturated fat|
|of which sugars|