Parma Ham "Capoponte" De-Boned Pressed

Cod. Art. 115501 | average weight kg 6,700


Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin


Gluten-Free product

senza glutine

Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. De-boning is followed by a careful paring by knife and pressing, for a better look on the stall.

Vacuum-packed in a bag, with golden foil on the hock and netting.

With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also