Cod. Art. 103901 | average weight kg 7,200
The project I Gran Re was born of over 200 years of experience in the salami sector of the Beretta family. The line is articulated in proposals for the stall cut with noble origins and a high artisanal value, with the intent of selecting only the best from areas key to the Italian gastronomic tradition.
Protected Designation of Origin
Only after choosing the best ingredients, this top-quality dry cured ham undergoes careful brining and natural curing, up to 16 months, in the Beretta plants of Langhirano.
In the version De-boned Rustico: according to the tradition, to limit the stress of the meats and maximise service when slicing. The Rustico is proposed in the variant Delicate, which is characterised by sweetness and softness, and in the variant Strong, for those who give more importance to a leaner and tastier product.
Nutritional values per 100g of product
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