Cooked Salame by Half

Cod. E.A.N. 2215130000000 | average weight kg 2,000


True forgotten delights of Italy in general, and of the Brianza in particular, typical of Sundays and holidays. Simple dishes which require a long and patient process, something that in times like today, when we rush in and out of the kitchen, has made these dishes less and less common on the home tables.

Spiced with cloves and cinnamon, this cooked country salami was once made with the left-overs of pork butchering. It is a fragrant traditional product, with a strong taste. Eaten mostly with spinach and herbs, peas or polenta.

With a bean shape dictated by the large calibre that gives the slice a great impact.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also