Cod. E.A.N. 2215230000000 | average weight kg 12,700
A complete line of roasted meats that gathers the best of the tradition, here proposed to meet the needs of gastronomy experts and their clients.
Made of select pork meat, the a new version of a Roman speciality made from a whole pig de-boned and spiced on the inside with salt, pepper and dried herbs. Tied by hand, it is cooked in the oven until the rind on the outside is golden. The exquisite result stays crunchy on the outside and tender on the inside. The whole suckling pig, as in the best tradition from Lazio, is especially scenic, a classic product of the richest banquets.
Nutritional values per 100g of product
|of which saturated fat|
|of which sugars|