Parma Ham "Capoponte" De-Boned Fiocco

Cod. Art. 115701 | average weight kg 6,500


Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin


Gluten-Free product

senza glutine

Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. In the “Fiocco” version, the de-boning is followed by the elimination of the “falsa pera”, more appropriate for knife cutting, careful cleaning and the pressing. Vacuum-packed in a bag.

With a sweet taste, especially lean, due to the choice of the ingredients and to the cleaning by the Beretta curing experts.

Nutritional values ​​per 100g of product

of which saturated fat
of which sugars

See also