Cod. Art. 115601 | average weight kg 8,000
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. The de-boning is followed by a careful paring by knife. In the Rustico format according to tradition of the de-boned ham.
Vacuum-packed in a bag, with golden foil on the hock and netting.
With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts.
Nutritional values per 100g of product
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