Cod. Art. 115701 | average weight kg 6,500
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. In the “Fiocco” version, the de-boning is followed by the elimination of the “falsa pera”, more appropriate for knife cutting, careful cleaning and the pressing. Vacuum-packed in a bag.
With a sweet taste, especially lean, due to the choice of the ingredients and to the cleaning by the Beretta curing experts.
Nutritional values per 100g of product
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