Cod. Art. 115801 | average weight kg 6,200
Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.
Protected Designation of Origin
Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. In the “Bellavista” version, the de-boning is followed by careful cleaning, the elimination of the initial part of the cut and the pressing. The objective is to ensure slices of great impact from the very first cut, a sort of “ready cutting”. Vacuum-packed in a bag and gold foil.
With a sweet taste, due to the choice of the ingredients and to the cleaning of Beretta curing experts.
Nutritional values per 100g of product
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