Cod. Art. 128401 | average weight kg 6,900
The project I Gran Re was born of over 200 years of experience in the salami sector of the Beretta family. The line is articulated in proposals for the stall cut with noble origins and a high artisanal value, with the intent of selecting only the best from areas key to the Italian gastronomic tradition.
Protected Designation of Origin
Product with a traditional processing l, it takes the name of “sgambato” because it is de-boned when fresh, butterflied and aged without the bone. It is then trimmed and then lacquered.
On top of the select ingredients comes the professionalism of the salami experts in the cut and in the cleaning.
The result obtained is a dry cured ham characterised by lean meats. For those who love an aromatic product, with a fragrant and strong taste.
Nutritional values per 100g of product
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