Cod. E.A.N. 2218310000000 | average weight kg 2,300
True forgotten delights of Italy in general, and of the Brianza in particular, typical of Sundays and holidays. Simple dishes which require a long and patient process, something that in times like today, when we rush in and out of the kitchen, has made these dishes less and less common on the home tables.
From selected European ingredients, salted with the “dry salt" method, smoked and cooked in the oven.
It is characterised by a spiced taste and pleasant smoky notes.
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