Cod. E.A.N. 2214600000000 | average weight g 300ca
Everything needed to have fresh cold cuts, or to keep always available the ingredients necessary to enrich the recipes of everyday and holidays cooking.
From select ingredients, the lard is obtained from the fatback of the pork, salted and aged. It is used both to flavour a dish and, uncooked, cut into stripes, as an appetizer.
A curiosity: for centuries, lard was the most used seasoning in the kitchen, used, for example, in the mirepoix, and it was considered essential sustenance up to the mid-XIX century.
Nutritional values per 100g of product
|of which saturated fat||29 g|
|of which sugars||0 g|